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Low FODMAP Diet

FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. These are all small carbohydrates in our foods that are not digested very well. They stay in our stomach and attract water, then reach the large intestine where they are fermented by our gut microbes. This produces gas.

The extra water and gas in our gut can cause the symptoms of Irritable Bowel Syndrome (IBS) including:

  • Bloating
  • Pain
  • Diarrhea
  • Constipation
  • Wind


One in seven adults suffers from (IBS) so luckily most (75%) can find relief by reducing the FODMAPs in the diet

How our dietitians help with FODMAPS diet:

  • Guide you through implementing the low FODMAP diet.
  • Assist you with all 3 steps: elimination, challenges and reintroduction.
  • Ensure you are meeting all your nutritional requirements with any diagnosed intolerances.
  • Provide you with ideas and tools to help you navigate food shopping, meal planning, cooking, travelling, and socialising

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